The Crux Cabernet Merlot Petit Verdot
60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot.
Dark crimson hue. A balanced array of aromas including cassis, violet, plum, spice & cedar. The balanced palate exhibits rich and fine grained tannins. Fermented in 4 tonne open fermenters and aged in French oak hogsheads for 18 months
Gold, 2021 AWC Vienna International Wine Challenge
Silver, 2021 Australian Highlands Wine Awards