Goddess Baijiu


Traditional Baijiu has been produced and consumed in China since the 13th century, Yuan Dynasty. Artemis Wines is the first to commercially produce traditional Baijiu from Australian sorghum and pure Australian malt with a flavour and style that is appreciated by the Chinese connoisseur, who cherish this very important traditional and famous Baijiu style.

Artemis Traditional Baijiu is made from the co-fermentation of Sorghum and Australian single malt with natural spring water and our unique wild yeast – jiǔqū 酒曲- and carefully distilled to create our unique Australian style.